With beater blend

Cut in half

2 eggs, beaten 1/2 cup milk 1/4 teaspoon salt

6 slices stale bread

Heat frying pan or griddle moderately hot. Grease with butter or bacon fat.

Pick up bread on fork, by half-slices. Dip both sides into egg mixture and put on hot frying pan or griddle.

Brown on both sides, turning with pancake turner.

Serve hot with syrup or jelly.

Soft Cooked Eggs