1 pound ground beef 1/2 cup evaporated milk 1 teaspoon salt
Form into 4 thick or 8 thin patties.
Place on broiler rack or small pan 3 inches from heat. Broil about 6 minutes on each side for medium done hamburgers. (Cook until done to your taste.)
Top the meat with a slice of cheese before you broil it. Make a face with olives and cheese.
Cut the unsliced bun in 3 slices. Put your hamburger in the first layer, then pickle relish and sliced tomato in the top layer.
There is a color photograph of Cheeseburgers and Double-Deckers on pages 114 and 115.