Heat oven to 425°.

Stir together with fork

2 cups Bisquick 1/2 cup water

Knead about 1 minute on lightly floured board. Roll into a circle 1/4 inch thick. Place on baking sheet. Pinch edge of dough to make a slight rim.

Spread on dough, in order listed

1/2 cup grated Parmesan cheese 1 1/2 to 2 cups well drained, cooked tomatoes, cut in pieces

1 cup chopped salami 1/2 pound nippy cheese, cut in small pieces

2 tablespoons cooking (salad) oil 1/2 medium onion, chopped

Bake 20 to 25 minutes. 6 servings.

The colored photograph on the opposite page is an American Pizza.

Pizza cuts up real easy if you use the kitchen cissors.  Peter

"Pizza cuts up real easy if you use the kitchen Scissors." Peter

Italian Pie 479Italian Pie 480PizzaFruit Gelatin (see page 132)

Fruit Gelatin (see page 132)

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Strawberry Minute Pie (see page 176)

Strawberry Shortcake (see page 174)

Italian Pie 484Raggedy Ann Salad (see page 125)

Raggedy Ann Salad (see page 125)

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Italian Pie 486Buttered Green Beans