Stir a 6-ounce package of semi-sweet chocolate pieces and 1/2 cup peanut butter over low heat until chocolate is melted. Pour over 5 cups Kix in large bowl. Stir gently. Drop onto waxed paper in jet shapes. Chill until hard, 2 hours or overnight. Makes 60.
Butter a 9 x 5 x 3-inch square pan.
Melt in top of double boiler
3 tbsp. soft butter 3 tbsp. milk
1 package Betty Crocker! Creamy White Frosting: Mix
Stir until smooth. Heat over rapidly boiling water 5 minutes, stirring occasionally.
1/2 cup chopped nuts
Pour into pan and let stand until firm.
Makes 1 1/4 pounds or 32 small squares.