Then stir in
1 well beaten egg 1/8 teaspoon salt 1 cup sifted confectioners' sugar 1/2 teaspoon vanilla 1 tablespoon butter 1/3 cup peanut butter
1 cup more sifted confectioners' sugar
Add more confectioners' sugar if needed to make firm enough to handle. Shape into tiny balls.
Roll each ball in
3/4 cup chopped salted peanuts
Place on waxed paper and refrigerate to set.