Beat together

Then stir in

1 well beaten egg 1/8 teaspoon salt 1 cup sifted confectioners' sugar 1/2 teaspoon vanilla 1 tablespoon butter 1/3 cup peanut butter

1 cup more sifted confectioners' sugar

Add more confectioners' sugar if needed to make firm enough to handle. Shape into tiny balls.

Roll each ball in

3/4 cup chopped salted peanuts

Place on waxed paper and refrigerate to set.