Empty into small mixing bowl

1 package lemon-flavored gelatin

Stir in

1 cup boiling water

Stir thoroughly until gelatin is entirely dissolved.

Then stir in

1/2 cup ice water one 9-ounce can crushed pineapple pinch of salt

Chill in refrigerator.

When gelatin starts to thicken, add

2 medium-sized carrots, grated

Pour into 8-inch square pan and chill in refrigerator until firm.

Cut in squares and serve on crisp lettuce leaves with mayonnaise.

6 servings.

Hold your fingers away from the grater.

Use a knife to cut salad in squares.