This section is from the book "Cookery Reformed: Or The Lady's Assistant", by P. Davey and B. Law.
Pears; lord Cheyne's, great pears, berga-motdepafque, Parkinson's warden, and some-times the cardillac, Apples; golden ruslet, stone pippin, John-apple, Pile's russet, and sometimes the nonpareil.
Young sallad-herbs, radishes, spinage, cabbage, lettuce, sorrel, mint, baum, borage, bugloss, winter savoury, spring coleworts, young onions, chives, asparagus, peas, beans, early artichokes, early cabbages, early cauliflowers, yellow carrots from under walls and hedges, cucumbers, purslane, kidney beans, from hot beds: with other spring herbs.
 
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