This section is from the book "Cookery Reformed: Or The Lady's Assistant", by P. Davey and B. Law.
Pears; bergamot bugi, faint Martial, win-ter bonchretien, royal d'hyver. For baking; cardillac, Parkinson's warden pickering, with some others. Apples; nonpareil, golden russet, Pile's russet, Wheeler's russet, Loan's pearmain, Kentish pippin, Holland pippin, French pippin, stone pippin, John-apple, and some others.
Cabbage, savoys, winter spinage, sprouts from cabbages and savoys, broccoli, coleworts, borecole, red beet, chard-beets, carrots, parsnips, turneps, potatoes, Jerusalem artichokes, sellery, endive, young sallad-herbs, cucumbers, asparagus, peas, French beans, purslane from the hot beds. Warm borders will produce mint, tansey, clary, and tarragon: as also burnet, sorrel, rosemary, thyme, sage, hyssop, marygolds, winter-savory, baum, and other kinds of pot-herbs.
 
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