31/2 tablespoons butter.

3 tablespoons flour.

1 1/2 cups stewed and strained tomatoes teaspoon soda.

1/2 cup milk teaspoon salt 8 slices dry toast 1/3 cup chopped remnants cooked corned beef.

2 tablespoons grated cheese.

Melt butter, add flour and stir until well blended; then pour on gradually, while stirring constantly, tomatoes, to which soda has been added. Bring to the boiling point and add milk and salt and again bring to the boiling point. Dip toast (from which crusts have been removed) separately in sauce, and when soft remove to serving dish. To remaining sauce add chopped corned beef and pour over all. Sprinkle with cheese and garnish with toast points and parsley.