Part I

1 cup brown sugar 1/2 cup milk.

1 cup chopped walnut meats Few grains salt.

Put sugar and milk in saucepan, bring to the boiling point and let boil rapidly, until mixture will form a soft ball when tried in cold water. Remove from range, add nut meats and salt, turn into a buttered tin and cool.

Part II

1 cup white sugar ¼ cup milk.

1/2 square chocolate.

Put sugar and milk in saucepan, and bring to the boiling point. Add chocolate and stir until chocolate is melted. Then boil until mixture will form a soft ball when tried in cold water. Remove from range and beat until creamy. Pour over Part I, cool and cut in squares.