2 tablespoons butter 1 cup sugar.

1/2 cup milk.

1 square unsweetened chocolate.

1/2 teaspoon vanilla.

Put butter in saucepan and when melted, add sugar and milk. Bring to the boiling point and let boil ten minutes. Add chocolate and let boil five minutes, taking care that chocolate does not adhere to bottom or sides of pan. Remove from range, add vanilla and beat until of the right consistency to spread.

Fudge Almond Frosting

2 squares unsweetened chocolate 1/3 cup butter.

1 cup milk.

2 cups sugar.

1/2 teaspoon vanilla.

1/2 cup Jordan almonds.

Melt chocolate over hot water and add butter, bit by bit. Stir until butter is melted and add milk gradually, while beating constantly. Bring to the boiling point, add sugar and let boil until mixture will form a very soft ball when tried in cold water; the time required being about twenty minutes. Cool slightly, add vanilla and beat until of the right consistency to spread; then add almonds, blanched and cut in pieces.