To Measure Butter, Lard, And Other Solid Fats
Description
This section is from the book "A New Book Of Cookery", by Fannie Merritt Farmer. See also: How to Cook Everything: 2,000 Simple Recipes for Great Food.
To Measure Butter, Lard, And Other Solid Fats
I. By Cupfuls
Pack solidly into cup and level with a case knife for a cupful. For fractions of cupfuls pack in like manner to correct division line indicated in cup.
II. By Teaspoonfuls Or Tablespoonfuls
Pack solidly into spoon and level with a case knife. Divide with a case knife lengthwise of spoon for a half spoonful. Divide halves crosswise for quarters, and quarters crosswise for eighths.
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