Cut veal steaks from the best part,

(using the remaining pieces for stews) very thin and about two and a half inches wide. Make a well seasoned mince like that for kromeskies, No. 961; or chicken croquette mixture. Spread the mince on the cutlets, roll them into a cushion shape, place close together in a buttered pan, pour a few spoonfuls of seasoned broth and minced mushrooms and parsley in the spaces; silt cracker dust on top, and bake about half an hour.

Serve with a brown sauce poured under and garnish with croutons and lemon slices dipped in parsley.