Small beefsteak pieces sauteed and stewed tender and put in tomato sauce. To saute the meat put in the frying pan first a minced onion and piece of garlic along with butter or oil, and thin pieces of steak on top. When the onion and steaks begin to brown, add soup stock in small quantity and put on the lid and keep it simmering. Fill up with tomato sauce, or Spanish sauce with tomatoes added, just before time to serve. Gam ish with croutons of fried bread.