4 cups milk.

1 cup sugar.

4 yolks of eggs.

1/2 pound of grated cocoanut.

Make the custard as usual and stir in the cocoanut while it is still warm after straining. Freeze and beat as usual A little lemon or orange flavoring can be added.

The ordinary ice cream or starch custard can be used the same way as well.

Cost of material - 25c per quart or 8 plates or 3c per plate.