Make 3 colors of ice cream or 2 creams and 1 water ice in different freezers, and when they are frozen medium hard place them in layers as even as possible in a brick shaped neapolitan mould. Let the first layer, about an inch deep be of rich yellow frozen custard made with yolks of eggs and milk as already elsewhere directed; having smoothed that over spread another layer an inch deep of pink strawberry ice cream or red cherry water ice or other red kind, and on that spread another layer of white ice cream, either pure cream frozen or a corn starch cream made without yolks of eggs, or else a white orange or lemon ice. Three colors of cream are to be chosen, however, in preference to any water ice when they can be had, because they freeze of even density. A chocolate or caramel cream will answer instead of red.