These sell well at the bakeries. Take deep dishes such as are used to dish up vegetables in at dinner, but about 6 or 7 inch size, nearly fill with any kind of berries in season, cover with sufficient sugar and put on a thin top crust of good short paste. Cut around the edges, make a small hole in the middle of the lid. Bake about 15 minutes. There is no bottom crust and all the fruit juice is retained in full flavor.

Cost of material - crust each 11/2 cents, berries average including strawberries 4c. Sell at 10c each.