This section is from the book "Cooking For Profit", by Jessup Whitehead. Also available from Amazon: Cooking for Profit.
Served in a tall glass like lemonade, with two straws and shaved ice in it. For a single glass take 2 large teaspoons powdered sugar.
A small cup coffee.
Some shaved ice.
Shake up with a tin punch mixer over the glass (bar-keepers fashion) and serve with the foam on top. The foaming ap-pearance may be increased by one raw egg to a pint beaten up in the milk that is used, and gives it a cream color.
Cost of material - 2 cents per glass.
 
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