A peach pie made in a baking pan to be cut out in squares. Make common pie paste, roll out the larger half of it to a thin sheet and take up off the table by rolling it up on the rolling pin and so unroll it on the pan. Put in pared and cut peaches an inch deep, dredge a little sugar over them,cover with the top crust and bake about half an hour.

Cost - each person about the same as fruit pie or apple dumplings, or 3 to 5 cents per plate.

400 - Apple Cobbler

Same as peach cobbler. Other fruits same way. With apples use cianamon or nutmeg for flavor.