1 cup rice - 1/2 pound.

2 cups water. 1 cup milk. Salt.

Wash the rice in three or four waters, rubbing it between the hands to remove all the flour there may be about it. Set it on to boil in the water and when half done put in the milk. Keep the lid on and never stir it, but simmer at the side of the range and it will not be apt to burn.

Serve like oatmeal or cornmeal mush, in a bowl with another bowl full of milk.

Cost of material - rice 4, milk 2; 6 cents a quart or 3 or 4 portions - with milk 4 cents each person.