1/2 pound fine icing sugar.

1 teaspoon powdered gum arabic.

2 tablespoons water.

1 teaspoon extract vanilla.

1/2 pound common chocolate.

Cut up the cake of chocolate into a tin cup and set in a shallow pan of hot water to melt by heat alone without adding any water.

Dissolve the gum arabic in the two tablespoons of boiling water in a small bowl, then stir in fine powdered sugar enough to make it a stiff dough, adding the vanilla at the same time. Turn it on the table, roll into a cord, cutoff in balls size of hazel nuts and dip these in the melted chocolate. Set on a pan or dish to harden. Makes 75 to 100.

435 - Chocolate Cream Dominoes

The white cream candy same as for chocolate drops. Roll it out thin and pour a layer of melted chocolate upon it. Cut when cold.