The greatest expense is for the table sauces and ketchups - Worcestershire, Halford, London Club sauces and the like and tomato ketchup, and the next for olive oil, french mustard, and horse-radish, while the cost of the fillings of the cruet stands is merely nominal. One half the expense of the costlier articles may be saved by judicious management, by keeping the sauces shaken up, setting them out to each order and then moving them to a back shelf, not inviting promiscuous waste. In a business of moderate dimensions the expense of table sauces alone will easily run up to $25, per month. Cucumber pickles are generally included in the free list of condiments but dearer kinds are charged extra.