3 pints water.

11/2 pounds sugar.

3 ounces corn starch.

Juice of half a lemon.

6 ounces glucose.

Boil sugar and water together and thicken with the starch same as in making a thickened pudding sauce, then put in the glucose and lemon juice and cook at the side of the range about 15 minutes. Color a portion of it pink. When nearly cold mould it into any form and roll in powdered sugar.