474 Egg Lemonade
Description
This section is from the book "Cooking For Profit", by Jessup Whitehead. Also available from Amazon: Cooking for Profit.
474 Egg Lemonade
Individual glasses are made at bars and confectionaries for those who like it with one raw egg broken into a large glass with half a lemon sliced, and a tablespoonful of sugar.
Add water and shaved ice, cover with a punch mixer and shake up to produce a foam on top.
Individual glasses are made at bars and confectionaries for those who like it with one raw egg broken into a large glass with half a lemon sliced, and a tablespoonful of sugur.
Add water and shaved ice, cover with a punch mixer and shake up to produce a foam on top.
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