Price in first-class restaurants 20c to 25c, additional each person.

The oysters, 1/2 dozen if large or a larger number of small are in a brown oyster sauce prepared the same as the mushrooms in proceeding article or in detail.

A heaping tablespoon of flour will thicken a cupful of liquor; only 2-thirds of that amount is wanted, therefore, put a rounded spoonful of flour and the same of butter together in a small frying pan and stir them over the fire until they are light brown and not in the slightest degree burnt. Then pour in gradually nearly a cupful of oyster liquor and water, stir to mix and season with salt and pepper, then put in the 1/2 dozen or more of oysters and when they are at boiling heat pour them over the steak.

Cost of material - oysters 6, butter 3, flour and seasonings 1, 10c.