This is only another term for shrimp salad and it is not necessary that the mayonaise dressing (No. 151) be used every time.

Took 5 hard-boiled yolks and 3 raw.

1/2 cup olive oil.

1 table spoon sugar.

2 teaspoons salt and 1 of pepper. 1 teaspoon made mustard. Juice of 2 or 3 lemons.

A small cup vinegar.

Whipped whites of 3 eggs.

Rubbed all the yolks to a paste with the back of a spoon and added oil, sugar, mustard, salt, pepper, lemon juice ana vinegar, all a little at a time. Kept the lettuce in cold water till the last, then shook and dried between two napkins. Shred the white hearts fine, like slaw, and mixed the shrimps with it. Whipped the whites, added to the salad dressing, poured over the salad, stirred up lightly, dished in two deep glass dishes and garnished with the boiled whites in rings and little round cuts of radishes. Set salad plates handy and silver forks for the waiters to serve it from the dishes if re-quired.