Take a thin slice of liver and one of breakfast bacon for each person and cut them into little square pieces as nearly of one size as may be and place them on tin skewers, a piece of liver and a piece of bacon alternately till the skewers are full. Dredge with pepper, place them in a dripping pan in the oven, turn them over two or three times while they are cooking and when done place the liver and bacon on long pieces of buttered toast already in a dish, hold in place with a tork while you draw out the skewers, then send it in.

As only about half the people will take liver when there is other meat, and as each slice weighs but an ounce, three quarter pound of liver and half pound bacon serves for 20 persons' orders. Brochette is French for spit or skewer.