This section is from the book "Cooking For Profit", by Jessup Whitehead. Also available from Amazon: Cooking for Profit.
July 7.
Liver and bacon, a la brochette (liver 9, b?.con 7, 16 cents.)
Beefsteak broiled (7 steaks, 1 lb-common 15 cents.)
Lyonaise potatoes (5 cents.)
Rolls, bread and toast (16 cents.)
Batter cakes (1 qt, 8 cents.)
Syrup (10 cents.)
Butter, milk, cream, coffee, tea (40 cents.) $1 20; 20 persons, 51/2 cents a plate.
 
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