This section is from the book "Cooking For Profit", by Jessup Whitehead. Also available from Amazon: Cooking for Profit.
2 cups milk - a pint. 1/2 cup sugar - 4 ozs.
3 eggs - or, 6 yolks left as from No. 622. 1 heaping cup cocoanut - grated fresh, or dry.
1 teaspoon lemon extract.
Beat the eggs sugar and milk together, add the cocoanut and flavor. Makes a quart and fills two pies large and deep.
Costs: milk 2, sugar 2, eggs 4, cocoanut 6, extract 1, short crusts 4 or 5; 20 cents for 2. Cut each in 8.
 
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