Kromeskies are a kind of meat fritter or fish or oyster fritter; for krom-eskies can be made of anything that will make croquettes. Mince some veal, lamb or chicken very fine; season with spiced salt, or salt, pepper and nutmeg, mix with a little very stiff sauce made by stirring butter and flour over the fire and adding broth or water, taking care not to get in too much liquor. When cold roll up the preparation like very small sausages; dip into thin fritter batter and fry light colored in fresh lard. Serve with a spoonful of good white sauce placed previously in the dish and sprinkle with finely minced parsley. As these are fried they should be laid on paper to drain. Very few are called for at the first time of servig, the name not being familiar to many, and expensive ingredients may as well be omitted. Make kromeskies of game or lobster same way.