4 cups milk - a quart, 1 small cup farina - 4 ounces. 1/4 cup sugar. 1 or 2 yolks. Butter size of an egg. Boil the milk with the sugar in it, beat in the farina with an egg whisk the same as making mush. When well mixed put a lid on and let it cook an hour; set it on a brick to raise it from the fire, or in a farina kettle. Beat in the butter before serving and the yolks first beaten with a little milk. The pudding need not be baked. Serve with sauce.