It is clear consomme made as for royal (No. 139) with some sort of Italian pastes cooked, separately, washed free from meal and put in. These are various, such as alphabet pastes of the same material as macaroni stamped in letters or in fancy figures. There is a short kind of macaroni for the purpose, or common macaroni may be cooked and afterwards cut into quarter inches and put in the consomme. Fidelini, spaghetti and lasagnes are other varities of macaroni which can be used in the same ways.