This section is from the book "Cooking For Profit", by Jessup Whitehead. Also available from Amazon: Cooking for Profit.
July 26.
boup - consomme aux pates d' Italie (6 qts 30 cents).
Sliced tomatoes and cucumbers (10 cents).
Salmon a l' Ecossaise (3 lbs (gross @ 13, with sauce 48 cents).
Potatoes au naturel.
Braised tongue a la Flamande (tongue 24 cents, laded, garnished, 30 cents).
Roast beef (2 ribs 3 lbs 36 cents).
Spring lamb, mint sauce (fore quarter 6 lbs 70 cents).
Pork cutlets, sauce Robert (10 orders 11/2 lbs net and sauce 20 cents).
Queen fritters requested and double quantity of other day, (40 fritters with transparent sauce 60 cents).
Green peas 15, string beans 5, cabbage 10, tomatoes 12, rice 5, potatoes 10 (57 cents).
Baked plum pudding (No. 29, with sauce, 35 cents).
Custard pie (2 pies 18 cents).
Cherry water ice (No. 242, 30 cents).
Delicate cake (No. 770, 1 lb 10 cents).
Jelly roll (No. 7, 1 lb 10 cents). Nuts, raisins, cheese, crackers, pickles, condiments, 39 cents.
 
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