This section is from the book "Cooking For Profit", by Jessup Whitehead. Also available from Amazon: Cooking for Profit.
Had broken cake and frosting from party supper, crushed and rolled it to crumbs, took
6 heaped cups of cake crumbs and icing.
6 eggs.
1/4 cup brandy.
1 lemon.
Mix eggs and milk together, stir in the cake crumbs, add the grated rind of the lemon and the juice, stir up and bake covered with buttered paper to prevent blistering. Cost; cake 2 lb 10, eggs 8, milk 3, lemon 2, brandy 6; 29 cents for 2 quarts. Serve with sauce sabayon or transparent.
 
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