Puff paste shells filled with a ragout of brains, chicken and mushrooms.

Boil the brains taken from the calf's head used for soup, cut when cold into large dice, cut white meat of chicken the same way and slice a proportion of mushrooms . It does not take much to fill pat-ties, perhaps half cupful of each will be sufficient. Make white sauce, season well, put in the meats and keep hot to fill the patties with as wanted. Toulouse is a part of France where the most mushrooms were found before they were grown artificially.