A lemon suet pudding; pale yellow, rich.

2 cups flour - 1/2 pound.

2 cups minced suet - 1/2 pound.

2 solid cups minced bread - 1/2 pound.

1/2 cup sugar

2 lemons.

2 eggs.

2 cups milk - a pint.

1/2 teaspoon soda.

Same of salt.

Make the bread crumbs fine by grating or mincing. Grate the lemon rinds into it, put soda in flour, mix dry articles together, wet with the eggs and milk and stir up thoroughly. Tie up in pudding bag or mould and boil 2 hours. Cost of pudding 21 cents for 3 pounds or two quarts.