It is consomme royal, No. 139, with a jardinier mixture of vegetables in it - or consomme jardiniere with custards in it, whichever way you may choose to regard it. Make the consomme good with roast chicken, plenty of beef, or meat extract; cut the vegetables as small as peas, with a jardinier cutter if you have one at hand, otherwise in very small dice, and have fresh green peas and asparagus points alio if in season.