August 5.

Soup - consomme printanier royal (5 qts, 40 cents.)

Tomato salad (on table, 15 cents.)

Fillets of sheephead a la Horly (fish 2 lbs 24, batter frying, 20; 44 cents.)

Potatoes Julienne, corned tongue and cabbage (25 cents.)

Roast beef (1 rib, 11/2 lbs 20 cents.)

Loin of mutton (11/2 lbs 18 cents.)

Roulade of veal, Napolitaine (shoulder, 3 lbs 40 cents.)

Cutlets of minced chicken (21 orders, equal to 1 fowl 55, with trimmings, frying 55 cents.)

Poultry livers in potato croustades (filling charged previous meals, 10 crous-tades, 15 cents.)

Apricots, a la Colbert (30 orders, 1 can 25, rice, breading 26, sauce 4; 55 cents.)

Turnips, beans, corn, tomatoes, potatoes (45 cents.)

Preserved tomato tarts (8 saucer size, cut in three, 2 lbs tomatoes 20, crust 7; 27 cents.)

Lemon frozen custard (3 qts frozen, 60 cents.)

Cakes (charged other meals.)

Nuts, raisins, cheese, crackers, pickles (35 cents.)

Milk, buttermilk, cream (average 11/4 cents each person, 44 cents.)

Bread, butter, coffee, tea, sugar (40 cents.)

Total $5 78; 35 persons, 161/2 cents a plate.