1 pound white bread crumbs - 4 pressed cups.

1/2 pound sugar - 1 cup.

1/2 pound minced suet - 2 pressed cups.

1/2 pound raisins - 1 heaped cup.

Same of currants.

1 cup milk.

4 eggs, pinch soda and salt.

1 teaspoon mixed ground spices - cinnamon, nutmeg, mace, alspice.

Mix the dry articles together - the bread crumbs chopped very fine; mix the milk and eggs, salt and soda, and, if you use brandy or wine, add a few spoonfuls and pour it over the dry mixture and stir up thoroughly. Tie up in two pudding bags, or put in two moulds and boil or steam them 4 hours. Brandy sauce, or sabayon or No. 733.

Cost, bread 5, sugar 4, suet 4, raisins and currants 10, milk 1, eggs 5, spices, lemon peel or liquor 5; 34 cents for 31/2 pounds or 25 orders.