Is made with coffee that, instead of being browned is only baked to a slight yellow color and is not ground, or at most the berries are only bruised, and is made with one-half milk and one-half water. It requires twice as much coffee as the ordinary.

For 8 cups take:

2 cups light baked coffee berries.

4 cups boiling water. 5 cups boiling milk.

The berries may have been parched before, but when wanted, heat them over again and throw them hot into the boiling water, Close the lid and let stand to draw for half an hour; then add the boiling milk through a strainer. Drop a tablespoon of whipped cream in each cup as it is carried in.