Rissotto is rice; this is seasoned the Italian way with salt, cayenne, minced onions, ham and saffron, which makes it yellow. As saffron is not used and not wanted much in this country, a little curry serves as a substitute.

Chop 3 or 4 chickens into small pieces, saute them in a large frying pan ana make a thicken2d gravy to them. Add mushrooms if afforded.

Fry some fat ham, minced onion in the fat, little curry, broth to make gravy and put in boiled rice and stir up.

Dish rice at one side of the dish and chicken at the other, or chicken in the middle and rice pressed into a patty pan to give it a shape and turned out into the dish of chicken.