This section is from the book "Cooking For Profit", by Jessup Whitehead. Also available from Amazon: Cooking for Profit.
Bought 142 doz at 15 cents, $21 30.
That is 1704 eggs; ess than 1/2 egg for each person; but as they were offered only for breakfast it allowed one egg each for the one-third number and left 374 eggs for the cooking; and when besides that, the individuals who are not expected to want eggs were counted out, it left the usual 2 eggs apiece for proper orders.
 
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