This section is from the book "Cooking For Profit", by Jessup Whitehead. Also available from Amazon: Cooking for Profit.
Bought 16 bushels ranging 50, 60, 75 cents.
16 bushels are 960 pounds; about 1/4 lb each person each meal at cost of 1/4 cent each. Potatoes lose one-third the gross weight if pared raw.
 
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