This section is from the book "Cooking For Profit", by Jessup Whitehead. Also available from Amazon: Cooking for Profit.
Dinner ordered an hour earlier. Two lady boarders arrived. The firm of Duke and Diamond intend to make much of their vacation from city business and will take a sail with all the ladies on board around the lake. Looks like an exploration: Perhaps there is business in it. It may be there is to be no more dependence upon the patronage of friends and acquaintances, but an advertisement to the great pleasure-seeking public of the claims of this place. However, the dinner will not be much regarded and must be short and easy.
Consomme jardiniere (5 qts, 25 cents.)
Roast beef (2 ribs, 3 lbs net 40 cents.)
Summer beets in sauce (10 cents.)
String beans (garden 10 cents.)
Potatoes browned, mashed (9 cents.)
Tomatoes (1 can, 15 cents.)
Raspberry pie (open; puff paste; 3, 30 cents.)
Boiled corn starch pudding (No. 639; pudding 9, sauce 4, - 13 cents.)
Vanilla cup custard (No. 136 treble, 22 cents.)
Spice cake (without eggs, No. 640; frosted, 21 cents.)
Nuts, raisins, cheese, crackers, condiments, (average count, 27 cents.)
Butter, bread, coffee, tea, milk , cream, 63 cents.
Total, $3 50; 29 persons; 12 cents a plate.
 
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