This section is from the book "Cooking For Profit", by Jessup Whitehead. Also available from Amazon: Cooking for Profit.
Oatmeal (3 cents.)
Beefsteak (6 orders, 12 oz, equal 1 lb, gross, 15 cents.)
Cold mutton (8 orders, 10 oz, net; charged dinner.)
Potatoes (2 ways, 3 cents.)
Graham rolls (No. 596; 30 rolls, 12 cents.)
Raspberry shortcake with cream, (No. 595; 2 dinner plate size; paste 27; berries and sugar 30; 24 cuts 57 cents.)
 
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