This section is from the book "Cooking For Profit", by Jessup Whitehead. Also available from Amazon: Cooking for Profit.
Broiled Pickerel (3 lbs, gross, and butter, 30 cents.) Beefsteak (6 orders 12 ozs, n cents.) Cold meats (6 orders, charged dinner.) Codfish in cream (4 orders, 3 cents.) Baked potatoes (3 cents.) Butter rolls (No. 607; 20 cents.) Raspberries and cream (2 qts, berries 25, sugar 5, cream 20; 50 cents.)
Plain white cake (No. 609; 2 lbs, 17 cents.)
 
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