1 quart milk.

8 yolks (left from raspberry meringne.)

1 neaping cup sugar.

1 pint cream.

Vanilla extract 1 tablespoon.

Made rich boiled custard of the milk, sugar and yolks (No. 200) strained into treezer, added the cream and flavor. Takes half hour to freeze and half hour more to stand and become firm, 3 quarts after freezing, 8 orders to a quart, 11/2 cents each.