February Menus. Monday - Lesson 109 - Making Breakfast
Description
This section is from the book "Lessons In Cooking Through Preparation Of Meals", by Eva Robeeta Robinson. Also available from Amazon: Lessons in Cooking Through Preparation of Meals.
February Menus. Monday - Lesson 109 - Making Breakfast
Farina With Chopped Dates
Flannel Cakes Syrup
Flannel Cakes
Sift together 2 1/2 c flour, 1/2 t salt and 4 t baking-powder. Add the yolks of 2 eggs beaten and mixed with 2 c milk, and lastly the stiffly beaten whites of the eggs. Cook at once on a hot griddle.
Farina
See Lesson 4, page 17, Cream of Wheat - 3/8 c Farina, 2 c boiling water, 1/2 t salt.
Preparing The Meal
Reheat the cereal, cooked the evening before, scald about 12 dates, chop and add to the cereal. Make the coffee, also the syrup if it is not already on hand; then make the Flannel Cakes. Serve cereal, then bake the Cakes and serve at once.
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