This section is from the book "Lessons In Cooking Through Preparation Of Meals", by Eva Robeeta Robinson. Also available from Amazon: Lessons in Cooking Through Preparation of Meals.
Cracked Wheat-Cream And Sugar Eggs Brouilli On Toast Coffee
To 1 quart of boiling water, add 1 t salt and I c cracked wheat. Stir until boiling, then cook in the double boiler 8 h or longer. Add more water from time to time if necessary. Cook at least 12 h in the fireless cooker.
Beat 4 eggs until well mixed; add 4 T stock, 4 T cream, and mix thoroughly. Turn into a saucepan placed over hot water, and stir until thick and jelly like; add 1/4 t salt, dash of pepper and serve on squares of toast.
Reheat the cereal, make the coffee and toast, then the Eggs Brouilli. Serve the breakfast.
 
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