Making Breakfast - Friday - Lesson 187
Description
This section is from the book "Lessons In Cooking Through Preparation Of Meals", by Eva Robeeta Robinson. Also available from Amazon: Lessons in Cooking Through Preparation of Meals.
Making Breakfast - Friday - Lesson 187
Canned Plums
Lamb Chops
Wipe shoulder chops, broil about 7 m in a hot frying pan, browning both sides, sprinkle with salt and pepper, spread with butter and serve.
Preparing The Meal
Wipe the chops and start to cooking. Open a can of plums and place the fruit on the table in individual portions ; make the toast and coffee, not forgetting to turn the chops occasionally. Serve the fruit, then the chops, toast and coffee. Immediately after breakfast make the potato biscuits and set to rise, then make and shape the veal croquettes for lunch.
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